Saturday, June 27, 2009

That Cupcake Lady...loves her cookbooks.

I really, really do. I read them before bed at night, in the bubble bath, at the pool. Everyone else at the pool is reading the Twilight series and drooling over some sparkly walking dead guy. I sit there reading Bobby Flay Cooks American and salivating over Toasted Coconut Custard Pie with a Brulee Crust. I'll take Toasted Coconut and bruleed anything over an eternal teenage boy. Pretty sure the pie will smell a lot better!

Now that I think about it, I think that will be dessert for the 4th of July!~

That's about it for tonight. I'm exhausted. Slaved over the crock pot all day.

What's for Dinner: Pork, kielbasa and sour kraut. Perogies and green beans
Cupcake craving of the day: Chocolate with malted milk butter cream frosting, topped with a Whoppers malt ball.

Friday, June 26, 2009

That Cupcake Lady...is one sarcastic chick!



It was this morning that the thought of starting my own blog came to me. I was prepping dinner when it occurred to me that people would probably love to read about what I am doing with my day and what I am making for dinner. I also realized that everyone will want to see pictures to go along with my words. Then the obvious thought came to me, ADVICE! I know people need my advice on everything from child rearing to choosing the right kitchen appliance! Recipes too, everyone is always asking for my recipes. Of course I knew already that people just love to read about my Hadassa and every cute little thing she does. Of course I will HAVE to post pictures along with that. I should also publish all the great thoughts that go through my mind and make everyone aware of every shift in my emotions throughout the day. Oh right, I have Facebook and Twitter for that. Oh this is going to be fun! Imagine how much more of me I can give to people now!

Sarcastic-English translation:
I just thought it would be fun to share with whom ever is willing to read!



What's for dinner: French Dip (click for recipe)


Cupcake Craving of the Day: devils food with vanilla butter cream, caramel drizzle and salt